HalalCheck
This is cultured cheese made with milk, salt, and microbial enzymes. Microbial enzymes are not animal rennet, so the cheese is suitable for Muslim shoppers.
Our AI analyzed the following ingredients in Cultured Cheese for halal compliance:
4 community scans · Low confidence
Votes: ✅ 1 Halal · ⚠️ 3 Mushbooh · ❌ 0 Haram
First checked: January 27, 2026 · Last checked: September 07, 2026
223% ell 8% ofs 7% 0% Cholesterol 25mg Total Carbohydrate <g Dietary Fiber Og Total Sugars Og Trans Fat Og Sodium 150mg bim 0% Includes Og Added Sugars 0% Protein 5g 0% 10% 0% Vitamin D0.1mcg Calcium
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Cultured Cheese is MUSHBOOH. This is cultured cheese made with milk, salt, and microbial enzymes. Microbial enzymes are not animal rennet, so the cheese is suitable for Muslim shoppers.
Based on our ingredient analysis, Cultured Cheese is classified as MUSHBOOH. It is doubtful — some ingredients may come from either halal or non-halal sources. Islamic scholars generally advise caution. Consult a halal authority or contact the manufacturer for clarification.
Key ingredients analyzed: Enzymes (HALAL).
Cultured Cheese has been scanned 4 times by the HalalCheck community. Vote breakdown: Halal: 1, Mushbooh: 3, Haram: 0. Confidence level: Low confidence.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.