Is Fig Jam Halal?
HALAL
Etikette kahverengi şeker, kuru incir, pirinç unu, limon suyu, meyve pektini ve sitrik asit görünüyor. Meyve pektini bitkisel kıvam vericidir, jelatin değildir; sitrik asit de sentetik/fermantasyon kaynaklı yaygın bir asitlik düzenleyicidir. Bu içeriklerle alışverişte rahat tercih edilebilir.
Ingredients Analysis
Our AI analyzed the following ingredients in Fig Jam for halal compliance:
✅Fruit PectinHALAL
✅Citric AcidHALAL
1 community scans
Votes: ✅ 1 Halal · ⚠️ 0 Mushbooh · ❌ 0 Haram
First checked: May 22, 2026 · Last checked: May 22, 2026
Scanned Ingredients
E APR 2030 120z* Fig Jam Ingredients: Brown Sugar, Dried Figs (Fies. Rice Flour) Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Reculator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g. Nutritional Information Typical Values per 100g Energy 1152kJ/271kcal 0.2g Carbohydrate 65.5g (of which sugars) (65.5g) Protein 0.5g Salt Trace MADE IN SCOTLAND Figs from non-EU. Hackays, James Chalmers Road, Scotland 0D13R mackays.com Ingredi 8 Na ope 475327
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Frequently Asked Questions
Is Fig Jam halal?
Fig Jam is HALAL. Etikette kahverengi şeker, kuru incir, pirinç unu, limon suyu, meyve pektini ve sitrik asit görünüyor. Meyve pektini bitkisel kıvam vericidir, jelatin değildir; sitrik asit de sentetik/fermantasyon kaynaklı yaygın bir asitlik düzenleyicidir. Bu içeriklerle alışverişte rahat…
Can Muslims eat Fig Jam?
Based on our ingredient analysis, Fig Jam is classified as HALAL. Yes, it appears permissible for Muslims. All identified ingredients come from halal-compliant sources. However, formulations can change, so always verify the packaging.
What ingredients are in Fig Jam?
Key ingredients analyzed: Fruit Pectin (HALAL), Citric Acid (HALAL).
How many times has Fig Jam been checked?
Fig Jam has been scanned 1 times by the HalalCheck community. Vote breakdown: Halal: 1, Mushbooh: 0, Haram: 0.