HalalCheck
These fish sticks contain fish, wheat flour, palm oil and monosodium glutamate. The label lists fish and wheat as allergens.
Our AI analyzed the following ingredients in Fish Sticks for halal compliance:
60 community scans · High confidence
Votes: ✅ 42 Halal · ⚠️ 2 Mushbooh · ❌ 3 Haram
First checked: January 27, 2026 · Last checked: October 19, 2026
SE FISKPINNAR AV HACKAD FISK. Djupfryst. Förstekt. Enstaka ben kan förekomma. ANTAL: 18 st. INGREDIENSER: Alaska pollock 65 %, vetemjöl, rapsolja, vatten, stärkelse, salt, jäst, kryddor. FANGSTOMRADE: Nordvästra Stilla havet, Nordöstra Stilla havet (FAO 61, 67). FÖRVARING: -18°C eller kallare. Bör inte frysas efter upptining. BÄST FÖRE: 1 frys (-18°C eller kallare): Se sidan. I kylskäp: Ca 1 dygn. SORTERING: Sorteras som pappersförpackning (Sverige)/kartong(Finland). TILLAGNING: I ugn: Värm ugnen till 220°C (varmluftsugn 200°C). Lägg de frysta fiskpinnarna pả en plât med bakplätspapper. Tillaga mitt i ugnen i ca 15-17 min. Agapra 7 min BEDST FOR: | dybfryser (-18° Se siden. I kaleskab: Ca. 1 de EMBALLAGE: Sorteres som TILBEREDNING: I ovn: Varm ovnen til 220°( Læg de frosne fiskepinde p…
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Fish Sticks is HALAL. These fish sticks contain fish, wheat flour, palm oil and monosodium glutamate. The label lists fish and wheat as allergens.
Based on our ingredient analysis, Fish Sticks is classified as HALAL. Yes, it appears permissible for Muslims. All identified ingredients come from halal-compliant sources. However, formulations can change, so always verify the packaging.
Key ingredients analyzed: Monosodium glutamate (HALAL).
Fish Sticks has been scanned 60 times by the HalalCheck community. Vote breakdown: Halal: 42, Mushbooh: 2, Haram: 3. Confidence level: High confidence.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.