HalalCheck
Geen varkensbestanddelen, alcohol, gelatine of dierlijke enzymen gevonden. Bevat suiker, plantaardige oliën, melkbestanddelen, cacao en lecithinen; deze ingrediënten zijn in principe halal.
Our AI analyzed the following ingredients in Haselnusscreme for halal compliance:
1 community scans
Votes: ✅ 1 Halal · ⚠️ 0 Mushbooh · ❌ 0 Haram
First checked: April 05, 2026 · Last checked: April 05, 2026
Haselnusscreme. Zutaten: Zucker, Rapsöl (25%), Süssmolkenpulver (aus MILCH), HASEI NUSSMASSE (5%), fettarmes Kakaopulver, MAGER- MILCHPULVER, Kakaobutter, Sonnenblumenöl, Emulgator (Lecithine), Speisesalz, Aromen. KANN ENTHALTEN: ANDERE NÜSSE, WEIZEN UND BRONUSS. 20°c Trocken lagern und vor Wärme schetzen. Optimale Aufbewahrung zwischen 5°C 15°C und 20°C (weitere Informationen unter www.milka.com). Mindestens haltbar bis: siehe Deckelaudrück. e 600 g MAY® GLAS 159 347 kJ 83 kcal 2316kJ 555 kcal 622201400972
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Haselnusscreme is HALAL. Geen varkensbestanddelen, alcohol, gelatine of dierlijke enzymen gevonden. Bevat suiker, plantaardige oliën, melkbestanddelen, cacao en lecithinen; deze ingrediënten zijn in principe halal.
Based on our ingredient analysis, Haselnusscreme is classified as HALAL. Yes, it appears permissible for Muslims. All identified ingredients come from halal-compliant sources. However, formulations can change, so always verify the packaging.
Key ingredients analyzed: Lecithine (HALAL).
Haselnusscreme has been scanned 1 times by the HalalCheck community. Vote breakdown: Halal: 1, Mushbooh: 0, Haram: 0.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.