HalalCheck
This cake uses emulsifiers like E471/E491 and glycerol (E422) that can be made from animal fat or plants. Since the source isn’t specified, the halal status is doubtful (mushbooh).
Our AI analyzed the following ingredients in Huamei Butter Cake for halal compliance:
3 community scans · Low confidence
Votes: ✅ 1 Halal · ⚠️ 2 Mushbooh · ❌ 0 Haram
First checked: January 11, 2026 · Last checked: February 28, 2026
蛋糕？ 蛋者浓都 行心供焙 Product Name: Huamei Butter Cake 產品名稱：華美特選黃油蛋糕 Ingredients: Eggs, wheat flour, white sugar, soybean oil trehalose, water, high fructose corn syrup, compounded emulsifier (thickener (E144
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Huamei Butter Cake is MUSHBOOH. This cake uses emulsifiers like E471/E491 and glycerol (E422) that can be made from animal fat or plants. Since the source isn’t specified, the halal status is doubtful (mushbooh).
Based on our ingredient analysis, Huamei Butter Cake is classified as MUSHBOOH. It is doubtful — some ingredients may come from either halal or non-halal sources. Islamic scholars generally advise caution. Consult a halal authority or contact the manufacturer for clarification.
Key ingredients analyzed: E471 (MUSHBOOH), E491 (MUSHBOOH), E422 (MUSHBOOH), E473 (MUSHBOOH), E1442 (HALAL).
Huamei Butter Cake has been scanned 3 times by the HalalCheck community. Vote breakdown: Halal: 1, Mushbooh: 2, Haram: 0. Confidence level: Low confidence.
This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.