Is Mango Sticky Rice Spring Rolls Halal?
MUSHBOOH
The emulsifier (E435) can come from plant or animal sources, and the label doesn’t say which. Contact the manufacturer to ask whether it is plant-derived.
Ingredients Analysis
Our AI analyzed the following ingredients in Mango Sticky Rice Spring Rolls for halal compliance:
3 community scans · Low confidence
Votes: ✅ 1 Halal · ⚠️ 2 Mushbooh · ❌ 0 Haram
First checked: August 23, 2026 · Last checked: September 27, 2026
Scanned Ingredients
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Ingredients : Cooked Sticky Rice (36%) [Sticky Rice (246), Water (12%)],
Coconut Milk (219%) [Coconut Meat (12%), Water (9%)], Mango (17%),
Spring Roll Sheet (12%) [Wheat Flour, Water, Rice Bran Oil, Emulsifier (322, Soy),
Salt] Sugar, Water, Fully Refined Soybean Oil, Corn Starch, Salt,
Geling Agent (407, 508), Humectant (1520), Stabiliser (415), Dextrose, Flavouring.
Contains: Wheat, Gluten, Soy
dby:
Ltd.
lins
ia
Storage Conditions : Keep frozen at -18C or below. Do not refreeze after
defrosting.
Cooking Instructions:
Oven: (Cooked from frozen)
Preheat oven to 180'C and bake
the oroduct for 10-12 minutes
until cooked,
Air fryer: (ooked from frozen)
Preheat air fryer to 180C and cook
for 10-12 minutes until cooked.
HR Deep fry: (Defrosting at room
temperature for 1-2 hours)
Preheat oil…
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).