Is Shrimp Surimi Dumplings Halal?
MUSHBOOH
The label lists disodium inosinate, whose source can be fermentation-based or derived from fish or other animal material, and the source is not stated. Ask the manufacturer whether it is microbial or fish-derived, or look for an official halal certification mark. The shrimp and pollock are seafood, but this additive is why we mark the product as doubtful.
Ingredients Analysis
Our AI analyzed the following ingredients in Shrimp Surimi Dumplings for halal compliance:
⚠️Disodium inosinateMUSHBOOH
3 community scans · Low confidence
Votes: ✅ 0 Halal · ⚠️ 3 Mushbooh · ❌ 0 Haram
First checked: April 11, 2026 · Last checked: September 15, 2026
Scanned Ingredients
12:37 OO0
=
OT Wnicn iper: 2.5 g
Protein: 6.6 g
Salt: 1.4 g
Ingredients: TARWEMEEL (22%),
Wittekool, Surimi [KOOLVIS, Suiker,
Bevochtigingsmiddel (E420),
Emulgator (E452)]. Water,
GARNALEN (10%), Ui, Tofu (SOJA),
INKTVIS, Aardappelzetmeel, Knoflook,
Maisolie, Oestersaus
[OESTEREXTRACTEN, Water, Suiker,
Smaakversterker (E621),
Verdikkingsmiddel (E1420), Kleurstof
(E150a)],. Garnalenpoeder (1%)
[Gedroogde GARNALENPOEDER,
Dextrine, Suiker, Smaakversterkers
(E621, E640, E635)], Suiker, Gember,
Zout, SOJAOLIE, Emulgator (E322
SOJA), Bevochtigingsmiddel (E420).
Opslagconditie: Bewaren bij -18 C.
Kookinstructies: (Niet ontdooien vr
gebruik) 1. Stomen: Voeg water toe in
de stomer en stoom de dumplings met
gesloten deksel gedurende 5 6
minuten. 2. Bakken: Verhit 2 eetlepels
7.70
I
l 961
1
+
This text was extracted from the product packaging using AI-powered OCR (optical character recognition).
Frequently Asked Questions
Is Shrimp Surimi Dumplings halal?
Shrimp Surimi Dumplings is MUSHBOOH. The label lists disodium inosinate, whose source can be fermentation-based or derived from fish or other animal material, and the source is not stated. Ask the manufacturer whether it is microbial or fish-derived, or look for an official halal certification mark. The shrimp and…
Can Muslims eat Shrimp Surimi Dumplings?
Based on our ingredient analysis, Shrimp Surimi Dumplings is classified as MUSHBOOH. It is doubtful — some ingredients may come from either halal or non-halal sources. Islamic scholars generally advise caution. Consult a halal authority or contact the manufacturer for clarification.
What ingredients are in Shrimp Surimi Dumplings?
Key ingredients analyzed: Disodium inosinate (MUSHBOOH).
How many times has Shrimp Surimi Dumplings been checked?
Shrimp Surimi Dumplings has been scanned 3 times by the HalalCheck community. Vote breakdown: Halal: 0, Mushbooh: 3, Haram: 0. Confidence level: Low confidence.
