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Is Surimi Seafood Sticks Halal?

HARAM

This contains white wine extract, an alcohol-based ingredient, which is not permitted in Islam.

Ingredients Analysis

Our AI analyzed the following ingredients in Surimi Seafood Sticks for halal compliance:

❌White wine extractHARAM
✅Modified starchHALAL
✅Natural colourHALAL

4 community scans · Low confidence

Votes: ✅ 0 Halal · ⚠️ 0 Mushbooh · ❌ 4 Haram

First checked: February 26, 2026 · Last checked: September 04, 2026

Scanned Ingredients

6:181 4 Safari 5G 694 X We are committed to making every bite a responsible one. That's why we support seafood producers who are doing the right thing by protecting our marine and freshwater ecosystem

This text was extracted from the product packaging using AI-powered OCR (optical character recognition).

Frequently Asked Questions

Is Surimi Seafood Sticks halal?

Surimi Seafood Sticks is HARAM. This contains white wine extract, an alcohol-based ingredient, which is not permitted in Islam.

Can Muslims eat Surimi Seafood Sticks?

Based on our ingredient analysis, Surimi Seafood Sticks is classified as HARAM. No, it contains non-permissible ingredients. Look for halal-certified alternatives from brands that offer similar products with permissible ingredients.

What ingredients are in Surimi Seafood Sticks?

Key ingredients analyzed: White wine extract (HARAM), Modified starch (HALAL), Natural colour (HALAL).

How many times has Surimi Seafood Sticks been checked?

Surimi Seafood Sticks has been scanned 4 times by the HalalCheck community. Vote breakdown: Halal: 0, Mushbooh: 0, Haram: 4. Confidence level: Low confidence.

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Disclaimer

This analysis is based on AI-powered ingredient scanning and community verification. It is provided for informational purposes only and should not be considered a religious ruling (fatwa). Manufacturers may change ingredients without notice. For definitive halal certification, refer to your local Islamic authority or the official halal certification body in your country. Always check the product packaging for the most current ingredient list.